So this is an outline of a 'standard' estate ... it was not intended for an adventure, but as a representative model for how much food would be raised and how much might be surplus, how many people would live on how much rural land, how many animals might exist there, what income it might generate and how labor would be divided. This so that I could judge the population density of certain regions, to identify how people lived and how difficult it was to buy and sell food (and thus set up a basis for an entire system). Obviously, it does serve as the basis for a possible adventure, but I wish to stress that the numbers here are not pulled out of my head, but were all carefully researched from source materials (and averages used where multiple estimates were discovered).
Lord knows why I liked the Frenchified name. Probably sounded more D&Dish to me. In keeping with the practice I established, this is unedited in content. I fixed a few spelling errors and broke up the paragraphs some (since it apparently was written out in one solid block of writing) for ease of reading. I'm printing these things unedited because I want to emphasize that I got better at writing things like this with practice. The gentle reader should take that as an assurance.
from November 30, 1998
Estate du General
The Estate du General is organized among the various classes of persons who dwell there: the steward, who stands in stead for the Baron and watches over the gardens, fields, and paddocks, is master over the largest portion of cultivated land, about 400 acres total—though these fields are not positively removed from the general cultivated fields, which lie in a half circle to the south and west of the Manor, at about a kilometer distance in all directions.
from November 30, 1998
Estate du General
The Estate du General is organized among the various classes of persons who dwell there: the steward, who stands in stead for the Baron and watches over the gardens, fields, and paddocks, is master over the largest portion of cultivated land, about 400 acres total—though these fields are not positively removed from the general cultivated fields, which lie in a half circle to the south and west of the Manor, at about a kilometer distance in all directions.
The Manor itself is surrounded by a hundred acres of parkland; to the immediate south is a meadow of about 80 acres, and to the west is a civilized forest of about 135 acres, separated from the more distant cultivated land by another meadow some 150 meters wide extending more than 2½ kilometers (89 acres). Between the forest and the east meadow the church directs about 50 acres of unsown church land.
As the Lord of the Manor, or “Chief Manse,” the Baron holds six complete fiefs total, of which this is one; the manor house is used by the Baron’s Steward for administration. This house is a 30’ diameter square stone building, with three or four rooms, facing an inner court. Attached to the stone house is a wooden hall some 20 ft. long and 15 ft. wide, wherein dwells the two overseers, and the manor servants, and their families; they look over the field and boon work upon the Baron’s estate. There are, in addition, several other buildings hedged around, including workrooms, a kitchen, a bakehouse, a winery, servants quarters, barns, stables, and other farm buildings. Around the whole there is a hedge carefully planted with trees.
An account of the servants (besides the overseers) includes the vintner, the cook and his son, the baker and his son, the scribe, the charwoman (wife of the cook), and the Steward’s valet.
Between the two meadows, located along the stream through the Estate, is the village of the cultivators, the villeins. This is a cluster of three sizable houses of wood, some 17 well-kept huts and 4 dilapidated hovels. The stream provides water for the village and operates the mill.
The only person who works perpetually in the village is the Miller, a freeman, who not only mills the available grain in flour, but also cuts hay from the meadow, and collects brush and fallen timber for fuel and building purposes, which he gives to the baron or sells to the villeins or passers by.
Three gentlemen both work farms and have specialty skills, which enable them to be freeholders of their farms, though they are still endentured to provide services for the chief manse. These are the blacksmith, the mason and the carpenter. None have their own tools, but work one day a week in the workshop of the Baron.
Their houses are wooden, about 15 ft. square, of one floor with a stone foundation. They own an equal portion of land to that which the villeins work, that is, about 30 acres. In other estates, these men are sometimes able to hire cotters (lesser serfs who have much less land than villeins) to work their land while they provide for and operate their own shop, which they’re able to do three days a week.
All villeins are expected to serve one day per week in the maintenance of the chief manse (called “boon” work), and two days in the fields of the Baron. No one is allowed to work outside on a Sunday, and so the villeins are free to work their own land the remaining three days.
Seventeen of the houses of the village are occupied by villeins, and four by cotters. The houses of the former are about 100 sq.ft. in size and well-kept. They are made of straw, mud, wattle, and some wood. The houses of the cotters, however, are only about 60-80 sq.ft., and in poor condition.
The cotters each work the fields (though no boon work) of the Baron five days per week and are free therefore to work for themselves but one day per week. They each have about 6 acres of land which they cut themselves, with permission, from the waste forest south of the cultivated fields. They must pay an equivalent tax as other villeins, though they have much less land, and they support themselves by working odd jobs as needed.
The cultivated lands amount to a total of 801 acres, divided into three great fields. In one the winter crop is sown, and another sown in the spring for the summer crop. The third field, in rotation, is allowed to lie fallow each year. The arable fields are divided into one acre strips, each one furlong (40 rods) by 4 rods wide, separated from one another only by balks or ridges of unplowed turf.
As said before, each villein owns 30 strips of land, 19 of which each year is planted. The Baron’s portion of the cultivated land is 195 acres, of which 130 is planted. The scattering of ownership among the joint fields encourages a communal form of labor.
Each villein keeps a small garden plot of about 1 acre; the garden plot of the Baron is 10 acres. In addition, the Baron also holds a huge orchard of 195 acres, dedicated to various fruits and grapes. These plots are used to raise vegetables, pulses, and other more obscure crops: portions of them are set aside for grapes, beehives, and so on. The Baron’s plot includes a sizable orchard as well.
Within the yard of their houses in the village, the villeins keep chickens, geese, and pigs. Cattle and, more commonly, sheep are allowed to graze upon the Baron’s meadowlands for a yearly tax. Pigs feed upon acorns and other nuts in the surrounding forests. Children are generally given the task of herders, but the Baron’s flock is looked after by a chief husbandman and two herders; further, the paddock is looked after by a muleskinner, or horse trainer.
Census:
The Manor House: Steward, Reeve, Hayward, Vintner (or brewer), cook, baker, scribe, wagonner, valet, shepherd, swineheard. 11 adult males, 9 adult females, 21 children, 4 aged males, 3 aged females.
Village: Miller, Blacksmith, Carpenter, Mason, 17 villeins, 4 cotters. 26 adult males, 20 adult females, 50 children, 9 aged males, 7 aged females.
